Steeping Grains (steeped ~30 minutes until 170F)

• 12 oz Crystal 15L
• 12 oz White Wheat

Fruit  (Add water and cook until broken down)

• 1.5 lbs Fresh Strawberries
• 4 oz Dextrose

Malt Extracts/Additions (boiled for 60 minutes)

• 8 lbs Light Malt Extract
• 1 lb Turbinado Sugar

Hops

• 1 oz Hallertauer (bittering hops boiled for 30 minutes)

Wort Clarifying Treatement

• 1 Whirlfloc tablet (last 5 minutes of boil)

Yeast

• Yeast - Safale US-05 11.5g (hydrated for ~10 minutes with ~teaspoon of dextrose)

Fermentation

• Pour wort over clean ice to cool down and top off with water to 5 gal. US
• Fermentation period 7 days @ ~75-78F
• Estimated OG: 1.060 - 1.065
• Estimated SRM: 4 - 6
• Estimated IBUs: 7 - 10
• Estimated ABV: 6 - 7%