Steeping Grains (steeped ~30 minutes until 170F)

• 1 lb Crystal 15L
• 4 oz Crystal 15L

Malt Extracts/Additions (boiled for 60 minutes)

• 9 lbs Pilsner Extract
• 1 lb Light DME
• 4 oz Maltodextrin

Hops

• 1/2 oz Magnum (added once wort is boiling)
• 1 oz Magnum (flavor hops added last 30 minutes)
• 1/2 oz Saaz (flavor hops added last 15 minutes)
• 1 oz Saaz (aroma hops added at end)

Wort Clarifying Treatement

• 1 Whirlfloc tablet (last 5 minutes of boil)

Yeast

• Yeast - Safale S-04 11.5g (hydrated for ~10 minutes with ~teaspoon of dextrose)

Fermentation

• Pour wort over clean ice to cool down and top off with water to 5 gal. US
• Fermentation period 7 days @ ~70-78F (it's Florida)
• Estimated OG: 1.067-71
• Estimated SRM: 7
• Estimated IBUs: 54-58
• Estimated ABV: 6.7%