Malt Extracts/Additions (boiled for 60 minutes)

• 6 lbs Rye Malt Extract

Hops

• 1 oz Liberty (flavor hops boiled for 60 minutes)
• 1 oz Sterling  (aroma hops added last 15 minutes)

Yeast

• Yeast - Safale US-05 11.5g (hydrated for ~10 minutes with ~teaspoon of dextrose)

Fermentation

• Pour wort over clean ice to cool down and top off with water to 5 gal. US
• Fermentation period 7 days @ ~75-78F
• Estimated OG: 1.042
• Estimated SRM: 6
• Estimated IBUs: 33
• Estimated ABV: 3.7 - 4%