A true German style Hefeweizen using white wheat malt, great western 2 Row Lager malt and German Vienna malt. Hopped below 10 IBU with Northern Brewer hops. Quite simple, yet a delicious and refreshing beer for hot weather consumption.
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We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer. ...

A hop bomb of floral aromas and subtle grapefruit flavors. ...

6 gallons of cold brew ready to drink!
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A light golden wheat beer that includes 3 lbs of wild flower honey added to the grains and malt. Added 4 oz maltodextrin to add body since the honey is fermented almost 100%. ...

I ran across this on Slashdot and find it interesting considering my love of brewing and programming. ...

A medium-light body, modest bitterness, and high drink-ability. Utilizing rye malt syrup to get the slick texture and the spicy taste of rye. ...

A wheat ale with a fairly clean and neutral finish. A refreshing warm-weather crowd-pleaser done Kamikaze style with the addition of Sorachi Ace hops. ...

This will be a traditional Belgian style blonde ale, but I'm going to add some strawberries to the mix as well. ...

Bavarian spring-opener with lots of body and more. The color is golden brown and if you like malt flavor, this is it. ...